Valentine’s Day menus at our partner restaurants

* At Gaudineto: (info/reservations 04 92 74 66 48)

Menu – €39/person

–>Appetiser

Glass of Champagne

Cream of leek and nut soup

–>Starter

Cold: Prawn carpaccio with citrus fruits

Hot: Pork and mushroom gyoza

–>Main courses

Salmon Wellington

Quail cooked two ways, pommes dauphines

–>Cheese (supplement €5)

Slice of truffled Brie de Meaux

–>Dessert

Ice lolly: mango, lychee, stracciatella

* At La Cantine: information/reservations on 07 86 08 45 86

Menu – £43/person

–>Amuse-bouche

A glass of Mathelin Brut Champagne

Miso broth with button mushrooms

–>Starter

Thai-style pork ravioli, spring onion, red onion and soy-flavoured sauce

–>Main courses

Haddock carpaccio, light bisque, lime zest and chives

And

Beef tataki, creamy mushroom risotto

–>Cheese (+€5)

Saint-Marcellin and honey from the ‘Para Loù’ farm

–>Trou Normand

Apple ice cream, Calvados and fresh mint

–>Dessert

The house speciality: French toast brioche, salted butter caramel