Michèle Blanc
THREE WOMEN, ONE BEAUTIFUL STORY.
The baton has been passed down from mother to daughter and now granddaughter to keep the family business thriving.
Anne-Marie Blanchard
A FAMILY STORY.
Anne-marie, daughter of a faïence craftsman, set up L'atelier du Barri with her husband, Marc, in 1991.
Isabelle Bondil
FAIENCE, THE TRADiTIONAL WAY.
L’Atelier Bondil’: outstanding craftsmanship offering excellence and authenticity
Eric et Laetitia Figuière
CLAY, A DIFFERENT WAY…
L’Atelier des Cigales knows how to add colour and cheerfulness to your home.
Patricia Mufraggi
THE TRADTION THAT WILL LAST FOREVER.
The Mufraggi workshop was set up in 1970 by Noëlle, mother of Patricia, the current day owner.
Franck Scherer
L’atelier Soleil was set up in 1995 by Franck Scherer and his partner, Geraldine.
Philippe Lopez
A SUCCESSFUL CHANGE OF PROFESSION.
Line and Philippe took over the family business that was initially set up in 1988.
Aurélie Barroo-Micheletta
GLASS IS A REAL GEM !
Aurélie and Luc chose Moustiers-Sainte-Marie in 2012.
Johann Fine et Béatrice Devos
As is common in the faïence trade, businesses are often family-run which is precisely the case for the Fine family.
HAND-MADE: QUALITY THAT YOU CAN RELY ON
Isabelle Merlet
Isabelle Merlet graduated as an artist from L’Académie Julian in Paris.
PAINTING PROVENCE - A RAINBOW OF COLOURS!
Pascal Parmentier
Originelle Gestaltung von besonderen Postkarten (humorvoll, animiert und zum Ausschneiden), Büchern, Spielen, „Zigouigouis“-Schmuck und Objekten. Mit Mylène Nordez: Schmuck aus Halbedelsteinen und Kristall.
Mikaël Trocherie
Mikaël knows all there is to know about the art of knife-making.
THE KNIFE - A WORK OF ART
Marion Allègre
What better than using local products to make excellent ice-cream? This is how Marion loves to spend her time.
LOVING FOOD, ONE OF LIFE’S DELICIOUS WEAKNESSES!
Stéphane Alliaume
Arboriculturist by trade, Stéphane became passionate about olive trees for their splendour and versatility.
OLIVE OIL, THE EPITOME OF PROVENCE
Pierre Bondil
PORK BUTCHERS & CATERERS FOR MORE THAN 5 GENERATIONS.
La Maison Bondil is a real family affair run by Pierrot, Noël, Gérard and now Pierre, assisted by his son, Baptiste.
Marie-Ange Molinatti
A DELICIOUSLY PROVENCAL FLAVOUR.
‘Les Biscuits de Moustiers’ was set up in 2000.
Raphaël et Maël Scipion
LOCAL MOUSTIERS BEER MADE WITH 100% NATURAL INGREDIENTS.
La bière de Moustiers (or Mouss’terrienne, its charming play-on-words name - ‘mousse’ meaning the foamy head of the beer and ‘terre’ the land that from which its primary ingredients are produced) was first made in Provence in the 1990s.
Climb : Des Guides pour l'Aventure
Discover the cliffs of the Verdon with experienced guides - from the school site to the great routes in the heart and around the Gorges du Verdon - international climbing site.
Aquattitude Base Nautique - Activités nautiques
Die Wassersportbasis AQUATTITUDE bietet Ihnen betreute oder frei verwaltete Aktivitäten in der Natur: Kanu, Paddle und Tretbootfahren in den unteren Schluchten und im Canyon von Baudinard, aber auch Wanderungen, Mountainbiking, Rafting in den Schluchten des Verdon.
Vélo Gorges du Verdon - Accompagnement
Cyclo n°17 - Le Tour des Gorges du Verdon
Cyclo n°15 - La Romaine
