Detailed description
The Rucher de Para Lou, a family history that continues. Today, the young Robin Rippert opens his shop in Moustiers-Sainte-Marie. You will be able to taste products from the Para Lou Farm, a local production on Sainte-Croix du Verdon. A beekeeper and confectioner, he offers you lavender honey, garrigue honey, black and white nougat, spreads, sweets, all homemade, as well as other custom-made products. So don't hesitate to come and push the door of this brand new atypical shop.
Emplacement
Pricing
Opening dates
Avril : weekend
Mai et octobre : 14h-18h – fermé le lundi
Juin : 11h-19h
Juillet-aout : 11h-18h30 (jusqu’à 21h les mercredis)
Septembre : 11h-18h30 – fermé le lundi
Ouvert 7/7 à la Ferme Para Lou, Route de Moustiers, Sainte Croix du Verdon