Gravel n°G5 - Tour du massif du Montdenier
Departing from the capital of earthenware, these forest trails explore the land of ruined villages. These large forests were once pastures and many farms were established on the sunny slopes of this massif.
Cyclo n°17 - Le Tour des Gorges du Verdon
The real tour of the Grand Canyon via the steep roads of both banks. A hard loop, but whose exceptional landscapes more than compensate for the difficulty! Itinerary strongly not recommended in summer (heat and very high tourist traffic).
Cyclo n°15 - La Romaine
The ascent of the Valensole plateau with its 16% sections will take you cold, but then what a joy to discover the incredible views of the Sainte-Croix lake between the lavender fields and the Roman city of Riez!
Raphaël et Maël Scipion
LOCAL MOUSTIERS BEER MADE WITH 100% NATURAL INGREDIENTS.
La bière de Moustiers (or Mouss’terrienne, its charming play-on-words name - ‘mousse’ meaning the foamy head of the beer and ‘terre’ the land that from which its primary ingredients are produced) was first made in Provence in the 1990s.
Anne-Marie Blanchard
A FAMILY STORY.
Anne-marie, daughter of a faïence craftsman, set up L'atelier du Barri with her husband, Marc, in 1991.
Stéphane Alliaume
Arboriculturist by trade, Stéphane became passionate about olive trees for their splendour and versatility.
OLIVE OIL, THE EPITOME OF PROVENCE
Pierre Bondil
PORK BUTCHERS & CATERERS FOR MORE THAN 5 GENERATIONS.
La Maison Bondil is a real family affair run by Pierrot, Noël, Gérard and now Pierre, assisted by his son, Baptiste.
Marie-Ange Molinatti
A DELICIOUSLY PROVENCAL FLAVOUR.
‘Les Biscuits de Moustiers’ was set up in 2000.
Créations Bijoux Cartes
Original creation of special postcards (humorous and cut-out), etc. With Mylène Nordez: jewelry in semi-precious stones and crystal, and wooden...
Michèle Blanc
THREE WOMEN, ONE BEAUTIFUL STORY.
The baton has been passed down from mother to daughter and now granddaughter to keep the family business thriving.